Chef's Tasting Menu 2.4 - Riverside Country Club

Chef's Tasting Menu 2.4
Social Event

Feb 04, 2024

5:00pm - 6:30pm

Chef Greg will be putting together a curated menu for the members on Sunday evenings.

There will be no off menu dining on Sunday evening, only the Tasting Menu presented. Reservations are REQUIRED for each evening and a strict cancellation policy of 48 hours is in effect. You will be charged in full if you cancel within 48 hours or no show. Reservations must be made by the Friday each week.

In addition, our Food & Beverage Manager, Arkinda, and her team will hand pick wines that accompany the courses. Wines are optional and available both by the glass and by the bottle.

This week's menu

Winter Citrus Salad

Fennel Puree, Greens


Butternut Squash Agnolotti

Brussels Sprouts Leaves, Pancetta

Brown Butter, Sage, Parmesan


Pan Roasted Breast of Wisconsin Pheasant

Barley Risotto, Bacon Lardons, English Peas

Poultry Jus


Sticky Toffee Pudding

Salted Caramel Sauce.

$55 per Person + 20% Gratuity

All reservations are to be made with Arkinda, the Food and Beverage Manager Email ONLY. No phone calls.

All reservations will be between 5:00pm - 6:00pm. Limited to the first 40 guests.

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