Chef's Tasting Menu - Riverside Country Club

Chef's Tasting Menu
Social Event

Nov 19, 2023

5:00pm - 6:00pm

Starting in November, Chef Greg will be putting together a curated menu for the members on Sunday evenings.

There will be no off menu dining on Sunday evening, only the Tasting Menu presented. Reservations are REQUIRED for each evening and a strict cancellation policy of 48 hours is in effect. You will be charged in full if you cancel within 48 hours or no show. Reservations must be made by the Friday each week.

In addition, our Food & Beverage Manager, Arkinda, and her team will hand pick wines that accompany the courses. Wines are optional and available both by the glass and by the bottle.

This week's menu:

Sashimi of Japanese Hamachi

Granny Smith Apple Slaw

Apple-Wasabi Gelee


Miso Roasted Black Cod

Forbidden Rice, Braised Chard, Pea Shoots


Pan Roasted L.I. Duck Breast

Braised Fennel, Maitake Mushrooms, Orange Gastrique


Vanilla Bean Panna Cotta

Flathead Cherries

$55 per Person + 20% Gratuity

All reservations are to be made with Arkinda, the Food and Beverage Manager Email ONLY. No phone calls.

All reservations will be between 5:00pm - 6:00pm. Limited to the first 40 guests.

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