Chef Greg will be putting together a curated menu for the members on Sunday evenings.
There will be no off menu dining on Sunday evening, only the Tasting Menu presented. Reservations are REQUIRED for each evening and a strict cancellation policy of 48 hours is in effect. You will be charged in full if you cancel within 48 hours or no show. Reservations must be made by the Friday each week.
In addition, our Food & Beverage Manager, Arkinda, and her team will hand pick wines that accompany the courses. Wines are optional and available both by the glass and by the bottle.
This week's menu
Smoked Salmon Terrine
Crème Fraiche, Chives, Capers and Toasted Brioche
Terrine of Foie Gras
Candied Kumquats and Brioche Toast
Long Island Duck Leg Confit
Baby Turnips, Flathead Cherries, Cherry Gastrique, Frisee
Medallion of Applewood Smoked Bacon Wrapped Red Deer
Herbed Spaetzle, Roasted Apples, Braised Red Cabbage
Whole Grain Mustard Sauce.
Dessert is still to be determined.
$65 per Person + 20% Gratuity
All reservations are to be made with Arkinda, the Food and Beverage Manager Email ONLY. No phone calls.
All reservations will be between 5:00pm - 6:00pm. Limited to the first 40 guests.