Starting Nov 1st, Chef Greg will be putting together a curated menu for the members every Tuesday.
There will be no off menu dining on Tuesday evenings, only the Tasting Menu presented. Reservations are required for each Tuesday evening and a cancellation policy of 48 hours is in effect. You will be charged in full if you cancel within 48 hours or no show. Reservations must be made by the Saturday prior each week.
In addition, our Food & Beverage Manager, Arkinda, will hand pick wines that accompany the courses. Wines are optional and available both by the glass and by the bottle.
This week's menu:
Chopped Salad
Mixed Lettuces, Cherry Tomatoes, Cucumbers, Pepperoncinis, Kalamata Olives,
Asiago, Sourdough Croutons, and Herbed Vinaigrette
**
Shrimp Fra Diavolo
Served over House-made Linguini
**
Braised Osso Buco
Brussels Sprouts Emince,
Baby Turnips, Roasted Carrots,
Fingerling Potatoes, Natural Sauce.
**
Amaretto Pudding
With Flathead Cherries
$45 per Person + 20% Gratuity
All reservations are to be made with Arkinda, the Food and Beverage Manager.