Starting in November, Chef Greg will be putting together a curated menu for the members on Sunday evenings.
There will be no off menu dining on Sunday evenings, only the Tasting Menu presented. Reservations are REQUIRED for each evening and a strict cancellation policy of 48 hours is in effect. You will be charged in full if you cancel within 48 hours or no show. Reservations must be made by the Friday each week.
In addition, our Food & Beverage Manager, Arkinda, and her team will hand pick wines that accompany the courses. Wines are optional and available both by the glass and by the bottle.
This week's menu:
Puree of Cauliflower Soup
Tempura Oyster, Roasted Cauliflower
Osetra Caviar, Crème Fraiche
Duck Leg Confit
Soft-poached hen egg, Toasted Brioche
Aged Sherry Vinegar Sauce
Wine Braised Beef Short Rib
Butternut Squash, Brussels Sprouts,
Foie Gras, Natural Sauce
Warm Pear Tart
$55 per Person + 20% Gratuity
All reservations are to be made with Arkinda, the Food and Beverage Manager Email ONLY. No phone calls.
All reservations will be between 5:00pm - 6:00pm. Limited to the first 40 guests.