Chef's Tasting Menu 11.5 - Riverside Country Club

Chef's Tasting Menu 11.5
Social Event

Nov 05, 2023

5:00pm - 6:00pm

Starting in November, Chef Greg will be putting together a curated menu for the members on Sunday evenings.

There will be no off menu dining on Sunday evenings, only the Tasting Menu presented. Reservations are REQUIRED for each evening and a strict cancellation policy of 48 hours is in effect. You will be charged in full if you cancel within 48 hours or no show. Reservations must be made by the Friday each week.

In addition, our Food & Beverage Manager, Arkinda, and her team will hand pick wines that accompany the courses. Wines are optional and available both by the glass and by the bottle.

This week's menu:

Puree of Cauliflower Soup

Tempura Oyster, Roasted Cauliflower

Osetra Caviar, Crème Fraiche


Duck Leg Confit

Soft-poached hen egg, Toasted Brioche

Aged Sherry Vinegar Sauce


Wine Braised Beef Short Rib

Butternut Squash, Brussels Sprouts,

Foie Gras, Natural Sauce


Warm Pear Tart

Crème Chantille

Cinnamon Sauce

$55 per Person + 20% Gratuity

All reservations are to be made with Arkinda, the Food and Beverage Manager Email ONLY. No phone calls.

All reservations will be between 5:00pm - 6:00pm. Limited to the first 40 guests.

Login to Register