Dec 31, 2023
5:00pm - 6:00pm
| Saturday Dec 31st Seatings starting at 5:00pm Chef Greg has put together a decadent menu with a variety of seafood to indulge on with your family and friends. Cost: $125 + per person 
Caesar Salad Croutons, Parmesan Cheese, Bay Shrimp, Caesar Dressing Parker House Rolls w/ Butter Texas “Caviar”- Black Eyed Pea Salad Peel and Eat Prawns Oysters on the ½ Shell Cracked Crab Legs served with Lemon/Garlic Aioli, Cocktail Sauce, Horseradish and Drawn butter Warm Jonah Crab Dip w/Wonton Crisps Creamy Seafood Bisque Cheddar Cheese Biscuits Coconut Shrimp with Mango Curry Sauce Steamed Little Neck Clams with White wine-garlic butter Prime Rib Served with au jus, and horseradish cream Whipped Mashed Potatoes Seasonal Vegetables with Parmesan Cheese and Chili Flakes Dessert: White Chocolate Cheesecake w/Raspberry Swirl Salted Caramel Vanilla Crunch Cake Chocolate Flourless Cake Limited seating will be available in the Dining Room and Grill. Reservations are required. No off menu dining available. To make reservations, please call the main clubhouse at 406.587.5105. Please include your name, member number, number in your party and a preferred seating time. Or email Mandy by clicking here. |