Starting Nov 1st, Chef Greg will be putting together a curated menu for the members every Tuesday.
There will be no off menu dining on Tuesday evenings, only the
Tasting Menu presented. Reservations are required for each Tuesday
evening and a cancellation policy of 48 hours is in effect. Reservations
must be made by the Saturday prior each week.
In addition, our Food & Beverage Manager, Arkinda, will hand pick wines that accompany the courses. Wines are optional and available both by the glass and by the bottle.
This week's menu:
Little Gem Lettuce, Nueske Bacon, Cherry Tomatoes,
Point Reyes Blue Cheese, Green Goddess Dressing
Lobster Stew, Enriched with Cognac, Sherry Wine
and Sweet Cream, Served in a Puff Pastry Shell
Whole Roasted Quail
Herbed, Wild Rice Stuffing, Parsnip Pure, Crimson Grapes
Melted Leeks, and Poultry Jus
Vanilla Bean Panna Cotta
Red Wine Poached Mission Figs,
$45 per Person + 20% Gratuity