Sunday March 17th
4:30pm - 7:30pm
Chef Greg and his team have put together a fantastic offering to help celebrate St. Patrick's Day in style.
Reservations are encouraged as seating is limited. There is no off menu dining, buffet only.
$22.95 per person
Buffet Dinner For St. Patrick’s Day:
Braised Corned Beef
Mustard-Horseradish Cream Sauce
*
Sheppard’s Pie
Ground Beef, peas, Carrots, Mashed Potatoes
*
Bangers with Onion Gravy
*
Fish And Chips with Tartare Sauce and Lemon
*
Steamed Cabbage and Carrots
*
Steamed Red Potatoes
*
Irish Brown Bread
*
Chocolate Guiness Cake
*
Irish Apple Cake
To make reservations, please call the main clubhouse or email Mandy by clicking here.