Sunday March 17th
4:30pm - 7:30pm
Chef Greg and his team have put together a fantastic offering to help celebrate St. Patrick's Day in style.
Reservations are encouraged as seating is limited. There is no off menu dining, buffet only.
$22.95 per person
Buffet Dinner For St. Patrick’s Day:
Iceberg lettuce with blue Cheese, bacon, cherry tomatoes and Green Goddess Dressing
Traditional Irish Soda Bread
Steamed Baby Carrots and Green Cabbage
Dublin Coddle with Sausage, Bacon, New Potatoes, Onions and Stout Beer
Sliced Corned Beef w/ mustard cream sauce
Shepard’s Pie - Ground Lamb, peas, carrots, onions, mashed potato crust
Fish-n-chip’s, Beer battered cod filet with French Fries, malt vinegar and tartar sauce
Irish Apple Cake
Bread and Butter Pudding
To make reservations, please call the main clubhouse or email Arkinda by clicking here.