Take & Bake Dinners

Tuesday's, Thursday's & Sunday's throughout the Winter

Enjoy some delicious and convenient Take & Bake meals this Fall specially prepared by Chef Dan and his team! Meals will include House Salad and Cookies. 

Pick-up will be between 4 P.M. and 7 P.M. the day of

Price: $18+ per order



Take & Bake Dinner Menus

Wednesday, November 25

Thanksgiving Dinner Pick-Up (Friday, November 20, 2020 CUTOFF!)

Tuesday, December 1st
Chicken Alfredo with Linguini and Garlic Bread

Thursday, December 3rd
Sausage and Ricotta Stuffed Manicotti with Marinara, Parmesan Cheese, and Garlic Bread

Sunday, December 6th
Chicken Pot Pie

Tuesday, December 8th
Basil Pesto Vegetable Tortellini with Garlic Bread

Thursday, December 10th
Corned Beef and Cabbage with Potatoes and Carrots

Tuesday, December 15th
Chicken Parmesan with Marinara, Linguini, and Garlic Bread

Thursday, December 17th
Meatloaf, Mashed Potatoes, Gravy, and Green Beans

Sunday, December 20th
Fried Chicken Night with Mashed Potato, Gravy, Mac n Cheese, Biscuits, Cole Slaw, and Cookies

Wednesday, December 23rd
Christmas To-Go Dinner - Menu to come

Thursday, December 31st
New Years Day To-Go Brunch - Menu to come

 


Add-Ons:
Charcuterie Board with Crackers $15
Smoked Salmon Dip with Crackers $15


*Please place your order at least 24 hours in advance to help accommodate planning; orders made within 24 hours cannot be guaranteed.
*When ordering, please indicate number of orders, pick-up time (between 4pm - 7pm) and choice of dressing.


To place your order, please click here and click on the date you would like to order.

For special requests or if you have questions, please email Mandy:
mandy@riverside-country-club.com