Fall Take & Bake Dinners

Sunday's in September
Tuesday's & Thursday's in October


Enjoy some delicious and convenient Take & Bake meals this Fall specially prepared by Chef Dan and his team! Meals will be designed to feed 2 people and will include House Salad and Cookies. 

Pick-up will be between 4 P.M. and 7 P.M. the day of

Price: $35+ per order
Single orders are available for $18 (Please email Mandy)


Purchase All 11 Weeks and Get 1 Week Free!!!



Fall Take & Bake Dinner Menus

Sunday, September 13
Chicken and Cheese Enchiladas with Pico de Gallo, Black Beans and Spanish Rice

Sunday, September 20
Meatloaf with Mashed Potatoes, Gravy, and Vegetable of the Day

Sunday, September 27
Chicken Parmesan topped with Mozzarella Cheese and Marinara over Linguine with Garlic Bread

Tuesday, October 6
Vegetable Spring Rolls with Spicy Mustard and Soy Sauce Shrimp Fried Rice

Thursday, October 8
Meatball and Pancetta Bolognese over Penne Pasta with Garlic Bread

Tuesday, October 13
BBQ Half Chicken with Corn on the Cob and Cole Slaw

Thursday, October 15
Beef, Sausage, and Ricotta Lasagna with Garlic Bread

Tuesday, October 20
Chicken and Mushroom Marsala over Creamy Polenta

Thursday, October 22
Meatloaf with Mashed Potatoes, Gravy, and Vegetable of the Day

Tuesday, October 27
Salmon and Creamy Dill Fettuccini with Garlic Bread

Thursday, October 29
Chicken and Cheese Tamales with Cilantro-Onion Salsa, Refried Beans,
and Spanish Rice


Add-Ons:
Charcuterie Board with Crackers $15
Smoked Salmon Dip with Crackers $10


*Please place your order at least 24 hours in advance to help accommodate planning; orders made within 24 hours cannot be guaranteed.
*When ordering, please indicate number of orders, pick-up time (between 4pm - 7pm) and choice of dressing.


To place your order, please click here and click on the date you would like to order.

For special requests or if you have questions, please email Mandy:
mandy@riverside-country-club.com