I grew up in Bozeman, MT and attended Montana State University. Go Bobcats! I have a beautiful daughter named Aeva, love to travel, find myself camping quite a bit, and have recently taken on fly-fishing. I have been in the Food & Beverage industry for almost 10 years and absolutely love it! I have recently taken on a secondary career in real estate, so I guess you could say I like to keep busy!
Devil’s Toboggan General Manager/Consultant 2018
14 North Restaurant Front of House Manager 2013-2017
Connole-Morton Licensed Real Estate Agent 2019
Montana State University B.S. Psychology/Sociology-Criminology 2014-2018
Ryan Troxel is looking forward to joining the team at Riverside Country Club. He makes his way here from Sidney Country Club where he was the Head Golf Professional for the past 4 years. Ryan has been in Montana for 11 of the 12 years he has been in the golf business. He was the Head Professional at Eaglerock Golf Course and was an Assistant at Laurel Golf Club prior to that. Ryan has served as an officer of the Yellowstone Chapter of the Rocky Mountain Section PGA for the past 6 years and is the current Secretary of the Rocky Mountain Section. Ryan has acquired a wide range of skills along the way, including tournament operations, club-fitting and merchandising. As well, he brings extensive experience in player development and has been a strong advocate for junior golf over the years. Ryan earned Coach of The Year Honors for Girls golf in 2016 after the team won the Class A State Championship, which followed a runner-up finish in 2015. Ryan’s wife, Alison, spent her childhood in Butte and after graduating from Montana Western began her career as a teacher. They have 3 children that keep them busy; Lili, 10, Lexi, 7, and Tucker, 2. They enjoy spending time as a family recreating outdoors and playing sports. They are excited to move to Bozeman and become part of the Riverside community!
To make your special events memorable and pleasurable by ensuring exceptional quality and service for any special event whether it is a business meeting, wedding, anniversary celebration, bridal or rehearsal dinner, graduation celebration or birthday party.
- Coordinate every aspect of an event to make sure that it occurs without a hitch; in charge of coordinating all the details required to ensure an event runs smoothly and successfully.
- Calculate a budget for proposed events an ensure that special events are cost-effective.
- Be on-site the day of the event to oversee set-up or perform the set-up themselves, and to troubleshoot any issues that may arise.
To offer Riverside Members of all ages and abilities an opportunity to experience, enjoy and enrich their games through a competitive program in a relaxed, informal, and friendly setting. Additionally, create a safe and comfortable environment that enhances a positive physical, mental, and social component for everyone.
To provide a golf course environment that creates enjoyment for our members and their guests.
Manager of the year for Kissing Camels Club
Married to Heather
3 Children: Zach, Abby, Jake
Hobbies Include: hiking, hunting, photography
B.A., Teaching and Social Studies, University of Minnesota
State of Montana teaching license
2017 - Present Director of Membership & Marketing
2008 - 2017 Event & Activities Coordinator, Riverside Country Club
2007 - 2009 Manager of Riverside Aquatics, Riverside Country Club
2005 - 2007 Professional Ski Instructor, Big Sky Resort
2001 - 2005 Manager of Aquatic Department, University of Minnesota
Married to Mike Dredge with a daughter name Dorothy
To provide a warm, energetic and fun atmosphere where professionalism meets creativity (in terms of service and drinks) and members feel welcome in an area to unwind and enjoy great cocktails/meals and company. To listen to members' suggestions and opinions and strive towards these goals.
B.S. in Elementary Education from Montana State University
2013 – present Food & Beverage Manager, Riverside Country Club
2012 - 2013 Bar Manager, Riverside Country Club
1999 – 2012 Dining Room Manager, Boodles Bar & Restaurant
1998 - 1999 Bartender, Spanish Peaks
1995 - 1998 Bartender, Rainbow Ranch
Hobbies Include: gardening, into antiques, writing, and cooking.
To consistently deliver a memorable, quality dining experience to all members and guests.
Portland Culinary School Graduate
B.A. Professional Business Studies, University of Hawaii
Associate Arts Degree: Liberal Arts Studies Kapiolani Community College, Honolulu, HI
2006 - present Executive Chef, Riverside Country Club
2001 - 2005 Executive Chef, The Yellowstone Club
1999 - 2001 Executive Chef, Montana Ale Works
1996 - 1999 Executive Chef, The Mint Bar & Café
1995 - 1996 Executive Chef, Sacajawea Inn
1993 - 1995 Interned under Chef Roy Yamoguchi in Honululu
Have one daughter: Rell
Hobbies Include: spending time with family and friends, traveling, cooking, learning other cultures and cuisines and surfing with old friends in Hawaii