Haylee has been involved in aquatic facility management and instruction the past seven years, most recently with Lone Mountain in Bozeman. She looks forward to bringing her knowledge and well-rounded experience to Riverside Country Club.
Haylee recently graduated from Montana State University with a Bachelor of Science degree in Business Management. Spending time in the water isn’t the only thing she’s in to – she enjoys spending time outside with her golden retriever puppy and spending time with family and friends!
Haylee has spent the last seven summers at a local pool in Whitehall, MT. She started as a part-time lifeguard and then held the manager role for the past four summers. “It has been an incredible experience building relationships with patrons at the pool and with students.”
Before landing in Bozeman in 2014, Haylee graduated from Whitehall High School and then pursued a degree at Montana State University. She has also worked at Lone Mountain Gymnastics and Swim School for the past four years as a swim instructor and administrative assistant. She has built quality relationships with the families and students at Lone Mountain.
“We are excited to have Haylee as part of our Riverside Country Club team.” Says Mark Amberson the General Manager for Riverside Country Club. “Haylee brings a wealth of knowledge and experience to us and we are excited about her being part of the Club. Her enthusiasm for helping people of all ages and particularly children is incredible.”
To make your special events memorable and pleasurable by ensuring exceptional quality and service for any special event whether it is a business meeting, wedding, anniversary celebration, bridal or rehearsal dinner, graduation celebration or birthday party.
- Coordinate every aspect of an event to make sure that it occurs without a hitch; in charge of coordinating all the details required to ensure an event runs smoothly and successfully.
- Calculate a budget for proposed events an ensure that special events are cost-effective.
- Be on-site the day of the event to oversee set-up or perform the set-up themselves, and to troubleshoot any issues that may arise.
To constantly conduct ourselves with the utmost integrity and accuracy while providing excellent customer service.
To offer Riverside Members of all ages and abilities an opportunity to experience, enjoy and enrich their games through a competitive program in a relaxed, informal, and friendly setting. Additionally, create a safe and comfortable environment that enhances a positive physical, mental, and social component for everyone.
To provide a golf course environment that creates enjoyment for our members and their guests.
Manager of the year for Kissing Camels Club
Married to Heather
3 Children: Zach, Abby, Jake
Hobbies Include: hiking, hunting, photography
B.A., Teaching and Social Studies, University of Minnesota
State of Montana teaching license
2017 - Present Director of Membership & Marketing
2008 - 2017 Event & Activities Coordinator, Riverside Country Club
2007 - 2009 Manager of Riverside Aquatics, Riverside Country Club
2005 - 2007 Professional Ski Instructor, Big Sky Resort
2001 - 2005 Manager of Aquatic Department, University of Minnesota
Married to Mike Dredge with a daughter name Dorothy
To provide a warm, energetic and fun atmosphere where professionalism meets creativity (in terms of service and drinks) and members feel welcome in an area to unwind and enjoy great cocktails/meals and company. To listen to members' suggestions and opinions and strive towards these goals.
B.S. in Elementary Education from Montana State University
2013 – present Food & Beverage Manager, Riverside Country Club
2012 - 2013 Bar Manager, Riverside Country Club
1999 – 2012 Dining Room Manager, Boodles Bar & Restaurant
1998 - 1999 Bartender, Spanish Peaks
1995 - 1998 Bartender, Rainbow Ranch
Hobbies Include: gardening, into antiques, writing, and cooking.
To consistently deliver a memorable, quality dining experience to all members and guests.
Portland Culinary School Graduate
B.A. Professional Business Studies, University of Hawaii
Associate Arts Degree: Liberal Arts Studies Kapiolani Community College, Honolulu, HI
2006 - present Executive Chef, Riverside Country Club
2001 - 2005 Executive Chef, The Yellowstone Club
1999 - 2001 Executive Chef, Montana Ale Works
1996 - 1999 Executive Chef, The Mint Bar & Café
1995 - 1996 Executive Chef, Sacajawea Inn
1993 - 1995 Interned under Chef Roy Yamoguchi in Honululu
Have one daughter: Rell
Hobbies Include: spending time with family and friends, traveling, cooking, learning other cultures and cuisines and surfing with old friends in Hawaii
To constantly promote and build the game of golf within the entire membership along with providing superior customer service.
Merchandiser of the year for private facilities: 2008
Married to Dana Kahl
One daughter Brooke Kahl
Hobbies Include: hunting, skiing, and fitness