Chef's Tasting Menu 1.21 - Riverside Country Club

Chef's Tasting Menu 1.21
Social Event

Jan 21, 2024

5:00pm - 6:00pm

Chef Greg will be putting together a curated menu for the members on Sunday evenings.

There will be no off menu dining on Sunday evening, only the Tasting Menu presented. Reservations are REQUIRED for each evening and a strict cancellation policy of 48 hours is in effect. You will be charged in full if you cancel within 48 hours or no show. Reservations must be made by the Friday each week.

In addition, our Food & Beverage Manager, Arkinda, and her team will hand pick wines that accompany the courses. Wines are optional and available both by the glass and by the bottle.

This week's menu:

Butternut Squash Soup

Toasted Pumpkin Seeds, Rosemary Crème Fraiche


Pan Seared New England Scallops

English Peas, Bacon Lardons, Balsamic Vinaigrette


Braised Beef Short Rib

Soft Polenta, Roasted Carrots, Pearl Onions, Pickled Fennel

Red Wine Sauce


Pain Perdu

Lightly Toasted with a Valencia Orange Glaze, Toasted Almonds

Chantilly Cream

$65 per Person + 20% Gratuity

All reservations are to be made with Arkinda, the Food and Beverage Manager Email ONLY. No phone calls.

All reservations will be between 5:00pm - 6:00pm. Limited to the first 40 guests.

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