Friday April 26th
1:00pm
$60 + per person
Dunham
Cellars has been family owned and operated for the last 25 years and
has become one of Walla Walla's most trusted and celebrated wineries.
Steve White, our National Sales Manager will walk us through 5 different
wines while enjoying a special curated menu from Chef Greg.
Menu
Panzanella Bread Salad
Pain De
Campagne, Heirloom Tomatoes, Red Onion, Cucumbers, Fresh Basil, Olive
Oil, Red Wine Vinegar
Grilled Summer Vegetables
Zucchini,
Eggplant, Portobello Mushrooms, Asparagus, with Sicilian Lemon
Vinaigrette and Parmesan Cheese
Herb Roasted Salmon And White Beans
with Arugula, Shallots, Olive Oil, Lemon Juice, Oregano
Marinated Flank Steak
Orecchiette Pasta, San Marzano Tomato Sauce
Plated Dessert: Chocolate Moulton Cake with Vanilla Bean Gelato
To make reservations, please contact Mandy
via email at mandy@riverside-country-club.com
All wines will be available for purchase after the luncheon at their discounted member rate.
Rose '22 - $18.75
Shirley Mays Chardonnay '21 - $23.00
Three Legged Red '21 - $16.50
Trutina '20 - $27.75
Cabernet Sauvignon '19 - $36.00 |