Love is in the air. Be sure to make your reservations for a romantic and mouthwatering Valentines Dinner. Say I love you with Chef Greg's specialty curated aphrodisiac menu. Enjoy off menu lunch and dinner plus these amazing specials.
Lunch:
Shrimp and Grits w/ Ancho Chili Sauce, and Sweet Corn Relish $16
Dinner:
Beef Ribeye Chop w/Asparagus, Black Truffle Sauce, Pomme Croquette. $85-
10 oz. Maine Lobster Tail w/ Orzo Pasta, Asparagus and Sauce Nantua $55-
Miso Roasted Black Cod, Lion’s Mane Mushroom, Forbidden Rice,
Edamame, Pickled Radish, Soy/Sake Broth, Furikake. $36-
Dessert Amuse:
Chocolate Covered Strawberries (4) $8-
Reservations are required. Click here to RSVP