Feb 28, 2023
5:00pm - 8:30pm
There will be no off menu dining on Tuesday evenings, only the Tasting Menu presented. Reservations are required for each Tuesday evening and a cancellation policy of 48 hours is in effect. Reservations must be made by the Saturday prior each week. You will be charged in full if you cancel within 48 hours or no show. In addition, our Food & Beverage Manager, Arkinda, will hand pick beverages that accompany the courses. All beverages are optional and are not included in the cost of the meal.
SPACE IS LIMITED to 40 PEOPLE, SO MAKE YOUR RESERVATIONS EARLY!
First Course
Mixed Green Salad with Choice of Dressing
Parker House Rolls
Second Course
Clam Chowder
Third Course
1/2 # of Stone Crab Legs
Buttered Corn, Steamed Red Potatoes, Drawn Butter
$40.00 + pp
OR
1# of Stone Crab Legs
Buttered Corn, Steamed Red Potatoes, Drawn Butter
$80.00 + pp
Dessert
Key Lime Pie
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To make reservations, please email Mandy Dredge.
Please provide the number of guests, preferred time and location for the reservation. AND how much crab you would like to eat.
All reservations must be submitted by Wednesday Feb 22nd.
All reservations must be made via email to provide documentation.