Chef's Tasting Menu - Riverside Country Club
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Chef's Tasting Menu
Social Event

Jan 24, 2023

5:00pm - 8:00pm

Starting in this year off right, Chef Greg will be putting together a curated menu for the members every Tuesday.

There will be no off menu dining on Tuesday evenings, only the Tasting Menu presented. Reservations are required for each Tuesday evening and a cancellation policy of 48 hours is in effect. You will be charged in full if you cancel within 48 hours or no show. Reservations must be made by the Saturday prior each week.
In addition, our Food & Beverage Manager, Arkinda, will hand pick wines that accompany the courses. Wines are optional and available both by the glass and by the bottle.


This week's menu:

First Course

Warm Goat Cheese Tart, Baby Greens, Tomato Sugo

Second Course

Diver Scallops, Moroccan Cous Cous, Apricot, Pine Nut, Chermoula, Crisp Garlic

Dessert

Chocolate Panna Cotta, Toasted Almond Crumble, Rum Chantilly

$55 per Person + 20% Gratuity

All reservations are to be made with Arkinda, the Food and Beverage Manager at Arkinda@riverside-country-club.com

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