Starting in this year off right, Chef Greg will be putting together a curated menu for the members every Tuesday.
There will be no off menu dining on Tuesday evenings, only the
Tasting Menu presented. Reservations are required for each Tuesday
evening and a cancellation policy of 48 hours is in effect. You will be
charged in full if you cancel within 48 hours or no show. Reservations
must be made by the Saturday prior each week.
In addition, our Food & Beverage Manager, Arkinda, will hand pick wines that accompany the courses. Wines are optional and available both by the glass and by the bottle.
This week's menu:
Warm Goat Cheese Tart, Baby Greens, Tomato Sugo
Diver Scallops, Moroccan Cous Cous, Apricot, Pine Nut, Chermoula, Crisp Garlic
Chocolate Panna Cotta, Toasted Almond Crumble, Rum Chantilly
$55 per Person + 20% Gratuity