Starting Nov 1st, Chef Greg will be putting together a curated menu for the members every Tuesday.
There will be no off menu dining on Tuesday evenings, only the
Tasting Menu presented. Reservations are required for each Tuesday
evening and a cancellation policy of 48 hours is in effect. You will be
charged in full if you cancel within 48 hours or no show. Reservations
must be made by the Saturday prior each week.
In addition, our Food
& Beverage Manager, Arkinda, will hand pick wines that accompany the
courses. Wines are optional and available both by the glass and by the
bottle.
This week's menu:
TBD
$45 per Person + 20% Gratuity
All reservations are to be made with Arkinda, the Food and Beverage Manager.