Starting Nov 1st, Chef Greg will be putting together a curated menu for the members every Tuesday.
There will be no off menu dining on Tuesday evenings, only the
Tasting Menu presented. Reservations are required for each Tuesday
evening and a cancellation policy of 48 hours is in effect. You will be
charged in full if you cancel within 48 hours or no show. Reservations
must be made by the Saturday prior each week.
In addition, our Food
& Beverage Manager, Arkinda, will hand pick wines that accompany the
courses. Wines are optional and available both by the glass and by the
bottle.
This week's menu:
Kamut Grain Salad
Feta Cheese, Radicchio, Parsley, Mint, Red Onion, Tahini-Honey Vinaigrette
**
Pan Seared Duck Breast
with Honey Roasted Quince, Parsnip Puree and Apple demi-Glace
**
Snake River Farms Beef Striploin with Lobster Ravioli
Roasted Romanesco, Pommes de Terre Sarladaises, and Lobster/Bordelaise Sauce.
**
Lemon Meringue Tart
with Blueberry Compote
$45 per Person + 20% Gratuity