Chef's Tasting Menu 11.29 - Riverside Country Club

Chef's Tasting Menu 11.29
Social Event

Nov 29, 2022

5:00pm - 8:00pm

Starting Nov 1st, Chef Greg will be putting together a curated menu for the members every Tuesday.

There will be no off menu dining on Tuesday evenings, only the Tasting Menu presented. Reservations are required for each Tuesday evening and a cancellation policy of 48 hours is in effect. You will be charged in full if you cancel within 48 hours or no show. Reservations must be made by the Saturday prior each week.
In addition, our Food & Beverage Manager, Arkinda, will hand pick wines that accompany the courses. Wines are optional and available both by the glass and by the bottle.


This week's menu:

Kamut Grain Salad

Feta Cheese, Radicchio, Parsley, Mint, Red Onion, Tahini-Honey Vinaigrette

**

Pan Seared Duck Breast

with Honey Roasted Quince, Parsnip Puree and Apple demi-Glace

**

Snake River Farms Beef Striploin with Lobster Ravioli

Roasted Romanesco, Pommes de Terre Sarladaises, and Lobster/Bordelaise Sauce.

**

Lemon Meringue Tart

with Blueberry Compote

$45 per Person + 20% Gratuity

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