Starting Nov 1st, Chef Greg will be putting together a curated menu for the members every Tuesday.
There will be no off menu dining on Tuesday evenings, only the Tasting Menu presented. Reservations are required for each Tuesday evening and a cancellation policy of 48 hours is in effect. Reservations must be made by the Saturday prior each week.
In addition, our Food & Beverage Manager, Arkinda, will hand pick wines that accompany the courses. Wines are optional and available both by the glass and by the bottle.
This week's menu:
Pan Seared Diver Scallops
Shaved Fennel Salad, Mandarin Orange, Black Olive
Toasted Almonds, Orange Vinaigrette
Braised Piemonte Beef Short Ribs
Roasted Root Vegetables, Red Wine Jus
Chocolate Brownie, Toasted Marshmallow
$38.00 pp+ 20% Gratuity