Seatings: 10:00am, 10:30am, 12:00pm, 12:30pm
Adults: $37.95+18% service charge
Kids 6—12: $18 + 18% service charge
Easter Sunday brunch is back!!! We are now taking reservations for the best brunch in town, complete with a bloody marys, mimosas and Chef carved items. Please contact Mandy to make your reservations. Space and times are limited. Cancellation must be made by noon on Friday, March 29th or you will be charged in full based on your reservation.
This event is open to members only.
**Clubhouse is closed for dining after Brunch.
MENU
SALADS AND BREADS:
Waldorf Salad, Celery, Granny Smith Apples, Green Onions, Toasted Walnuts, Raisins, Coconut.
Chilled Asparagus Salad, Roasted Sweet Peppers, Fresh Mozzarella, Balsamic Vinaigrette, Fresh Basil
Tortellini Pasta Salad, Cherry Tomatoes, Zucchini, Broccoli, Red Onion, Shaved Parmesan, Fresh Herbs, Preserved Lemon Vinaigrette
Roasted Red Beets, Goat Cheese, Mandarin Orange, Mint Vinaigrette
Assorted Breads: Herbed Focaccia, Pretzel Bread, Parker House rolls
BREAKFAST ITEMS:
Assorted Breakfast Pastries: Danish, Cinnamon Rolls, Muffins
Scrambled Eggs
Fresh Seasonal Fruit
Russet, Yukon, Red Mixed Breakfast Potatoes
SEAFOOD:
Smoked Salmon and Cream Cheese w/ Assorted Bagels, capers and red onion
Chilled Shrimp w/ Atomic Cocktail Sauce and Fresh Lemon
CARVED MEATS:
Pit Smoked Ham w/ Maple Glaze
Angus Beef Prime Rib w/ Au Jus and Horseradish
Kielbasa Sausage w/ Dijon and Whole Grain Mustards
Herb Roasted Salmon w/ Lemon-tarragon Butter Sauce
SIDE DISHES:
Buttermilk Mashed Potatoes
Penne Pasta Alfredo
Chef’s Selection of Roasted Vegetables
KID’S MENU:
Macaroni and Cheese
Chicken Fingers
Steamed Broccoli
SWEET TREATS:
Cream Puffs
Lemon Meringue Tarts
Chocolate Mousse Filled Cannoli
Basque Cheese Cake