Elk Cove Wine Dinner

April 19, 2018 at 6:00 PM

$65.00pp+service charge

Don’t miss out on this wine dinner with some of the best wines from  Willamette Valley and a special dinner prepared by Chef Stanford. Reservations are required for this evening, so make your arrangement's early as space is limited to 30 people.

 

The Evening’s Tasting Menu

2016 Pinot Gris

Smoked Idaho Trout

Granny Smith Apple Horseradish Slaw

Preserved Lemon Crème Friache

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2016 Riesling Estate

Jasmine Tea Poached Cold Ginger Hutterite Chicken

Arugula Greens

Citrus Kaffir Gremolata

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2015 Pinot Noir Willamette Valley

2015 Clay Court

Coffee-Molasses Rubbed Sitz Ranch Beef Filet

Roasted Brussels Sprouts with Bacon and Dried Cherries

Beurre Rouge

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2015 Goodrich

Braised Montana Lamb 

With Lavender Red Currant Glaze

Pan Jus Lentils

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2014 Ultima

Soaked Dried Fig Cup Cake and Poor Orphan Bumble Honey Cheese


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