This website is for the use and
benefit of our members only. These pages should not be construed as an
advertisement, nor as an inducement or application to join our Club.
Dining
Chuck Donch
- Food & Beverage Manager
Stanford Isobe
- Executive Chef
RESERVATIONS ARE STRONGLY RECOMMENDED.
WALK-INS WILL BE ACCOMMODATED AS SPACE AND STAFFING
ALLOW
To make a reservation please call
587-5105
Planning a banquet with us?
Contact "Events & Activities Coordinator"
Mandy Holden
(406) 587-5105 to discuss some wonderful options
tailored just for you and your special occasion.